Wendy's new fries, launched nationally in November 2010, were developed specifically to meet consumers' demand for a better-tasting, higher-quality French fry. They're made from 100% Russet potatoes and sliced "natural-style" with the skin on for additional texture and taste, then cooked in proprietary oil that has 0 grams trans fat per serving. They are finished with a dusting of natural sea salt to further enhance the flavor.
quote: Some people like me are allergic to it...
quote: Honestly, it's about time people started spending more $ to eat healthy.
quote: If this is the way things are going to be we might as well sue alcohol companies for drunk driving because alcohol itself, not overconsumption of it, causes drunk driving.
quote: We are getting brainwashed
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quote: Whether its McDonald's Corp. (MCD) heating their coffee to super-hot temperatures to try to disguise their weak brew and subsequently getting sued for burning a customer