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He wants to use plant-based agriculture

Lab-grown meat may not sound as appealing as the real thing, but tech giants like Google's Sergey Brin have done it in an effort to find viable ways of feeding the world's population, and Microsoft is looking to do something similar. 

According to a new report from The Washington Post, Microsoft co-founder and chairman Bill Gates wants to back plant-based animal product replacements. The idea is to use plant-based agriculture, which uses fewer resources than the production of meat. 

Gates has already kick started this idea by investing in Hampton Farms, which is a food startup that makes plant protein-based substitutes for eggs.

The reason Gates wants to make plant-based versions of meat is because raising livestock traditionally has a vast impact on the environment. Beef farming has been criticized for increasing methane emissions, since cows are ruminants fermenting food during digestion and producing carbon gases as a waste byproduct. In fact, five percent of carbon dioxide emissions and forty percent of methane emissions come from beef farming. 


Traditional farming also requires a lot of land and water, and with the human population constantly growing; the traditional way just won't feed 9 billion people. Hence, lab-grown meat will serve as a substitute for the real deal. 

Google co-founder Sergey Brin has already made a $332,000 investment in lab-grown meat, which has been developed and tested. The end result was a hamburger with 20,000 muscle fibers cultured from the stem cells of living cows. The big issue is that the stem cells need fetal bovine serum in order to complete the process, and the serum costs $250 per liter -- requiring as many as three cow fetuses for the liter. 

Those who've tried the artificial meat have described it as close to the real thing and "cake-like." 

The project was led by researchers at the Maastricht Univ., The Netherland's biggest international college. 
 
"When you see how these cows are treated, it's certainly something I'm not comfortable with," said Brin. "[While the synthetic alternative] is really just proof of concept right now, we're trying to create the first cultured beef hamburger.  From there I'm optimistic that we can really scale by leaps and bounds."

Source: The Washington Post



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Where's the beef!
By BillyBatson on 8/7/2013 9:55:08 PM , Rating: 1
This might be great for 3rd world countries ans any others with widespread famine however it should not be for any civilization that can still afford real meat. I for one wouldn't consume it until there there has been decades of testing and the 100 years of steady consumption before I ever considered it.'its artificial food and our artificial environments (concrete jungles) that's going to influence how humans evolve and change or for those with issues with that word, before humans adapt.




RE: Where's the beef!
By JonnyDough on 8/8/2013 12:19:01 PM , Rating: 2
Why not? You consume foods everyday with additives in them I am sure. Ever hear of EDTA? Formaldehyde and cyanide. That's right. Not only has it been known to be in some foods (it goes by several names) but it's in just about every shampoo and soap and detergent out there. It's easily absorbed through the skin, and even more so when skin is wet. That's only one chemical known to cause long term problems in humans that we use daily. :) This meat might be better controlled than the real thing.


RE: Where's the beef!
By BillyBatson on 8/13/2013 8:45:00 PM , Rating: 2
Yes I malware not every product I use is natural, but for many of those products a natural one either doesn't exist, isn't readily available everywhere, costs out of my price range, or are inferior to the lab versions (have you ever used "natural" toothpaste and shampoo? i have and they dont make me feel clean at all). At the moment though it seems I can afford freak beef and not the lab grown variety but in the future that's going to change and I would rather pay extra for real meat from animals vs lab grown ones. Let's out it this way, if there were 2 steaks both equal size and weight along with the same price tag but one is lab grown and the other real, I would always pick the real meat. I already pay extra to buy only organic milk for 8 years now, I would pay more to buy natural meat.


"The whole principle [of censorship] is wrong. It's like demanding that grown men live on skim milk because the baby can't have steak." -- Robert Heinlein

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