Microsoft Chairman Bill Gates Also Investing in Artificial Meat
August 7, 2013 11:34 AM
comment(s) - last by
He wants to use plant-based agriculture
Lab-grown meat may not sound as appealing as the real thing, but tech giants like
Google's Sergey Brin
have done it in an effort to find viable ways of feeding the world's population, and Microsoft is looking to do something similar.
According to a new report from
The Washington Post
, Microsoft co-founder and chairman Bill Gates wants to back plant-based animal product replacements. The idea is to use plant-based agriculture, which uses fewer resources than the production of meat.
Gates has already kick started this idea by investing in Hampton Farms, which is a food startup that makes plant protein-based substitutes for eggs.
The reason Gates wants to make plant-based versions of meat is because raising livestock traditionally has a vast impact on the environment. Beef farming has been criticized for increasing methane emissions, since cows are ruminants fermenting food during digestion and producing carbon gases as a waste byproduct. In fact, five percent of
carbon dioxide emissions and forty percent of methane emissions
come from beef farming.
Traditional farming also requires a lot of land and water, and with the human population constantly growing; the traditional way just won't feed 9 billion people. Hence, lab-grown meat will serve as a substitute for the real deal.
Google co-founder Sergey Brin has already made a $332,000 investment in lab-grown meat, which has been developed and tested. The end result was a hamburger with 20,000 muscle fibers cultured from the stem cells of living cows. The big issue is that the stem cells need fetal bovine serum in order to complete the process, and the serum costs $250 per liter -- requiring as many as three cow fetuses for the liter.
Those who've tried the artificial meat have described it as close to the real thing and "cake-like."
The project was led by researchers at the
, The Netherland's biggest international college.
"When you see how these cows are treated, it's certainly something I'm not comfortable with," said Brin. "[While the synthetic alternative] is really just proof of concept right now, we're trying to create the first cultured beef hamburger. From there I'm optimistic that we can really scale by leaps and bounds."
The Washington Post
This article is over a month old, voting and posting comments is disabled
Where's the beef!
8/7/2013 9:55:08 PM
This might be great for 3rd world countries ans any others with widespread famine however it should not be for any civilization that can still afford real meat. I for one wouldn't consume it until there there has been decades of testing and the 100 years of steady consumption before I ever considered it.'its artificial food and our artificial environments (concrete jungles) that's going to influence how humans evolve and change or for those with issues with that word, before humans adapt.
RE: Where's the beef!
8/8/2013 12:19:01 PM
Why not? You consume foods everyday with additives in them I am sure. Ever hear of EDTA? Formaldehyde and cyanide. That's right. Not only has it been known to be in some foods (it goes by several names) but it's in just about every shampoo and soap and detergent out there. It's easily absorbed through the skin, and even more so when skin is wet. That's only one chemical known to cause long term problems in humans that we use daily. :) This meat might be better controlled than the real thing.
RE: Where's the beef!
8/13/2013 8:45:00 PM
Yes I malware not every product I use is natural, but for many of those products a natural one either doesn't exist, isn't readily available everywhere, costs out of my price range, or are inferior to the lab versions (have you ever used "natural" toothpaste and shampoo? i have and they dont make me feel clean at all). At the moment though it seems I can afford freak beef and not the lab grown variety but in the future that's going to change and I would rather pay extra for real meat from animals vs lab grown ones. Let's out it this way, if there were 2 steaks both equal size and weight along with the same price tag but one is lab grown and the other real, I would always pick the real meat. I already pay extra to buy only organic milk for 8 years now, I would pay more to buy natural meat.
"I mean, if you wanna break down someone's door, why don't you start with AT&T, for God sakes? They make your amazing phone unusable as a phone!" -- Jon Stewart on Apple and the iPhone
$330,000 Lab-Grown Burger Funded by Google's Sergey Brin
August 5, 2013, 3:54 PM
New Paper Estimates 74 Percent of Warming is Manmade
December 26, 2011, 12:22 PM
Creationists are Mad About Google Doodle Depicting Evolution
November 24, 2015, 8:48 PM
DHS and TSA: Whoops, We Missed That 73 Airport Employees May be Terrorists
November 19, 2015, 2:16 PM
Star Wars Spinoff Film "Rogue One", Theme Park Attractions Announced
August 17, 2015, 12:20 PM
SpaceX Falcon 9's Seventh Supply Mission to ISS Ends w/ Fiery Stage 1 Explosion
June 28, 2015, 1:10 PM
Cool Science Video: Glowing Millipede Prowls the Nevada Desert
May 18, 2015, 12:00 PM
Newly Discovered Costa Rican Glass Frog is Kermit's Doppelgänger
April 22, 2015, 11:26 AM
Latest Blog Posts
Sceptre Airs 27", 120 Hz. 1080p Monitor/HDTV w/ 5 ms Response Time for $220
Dec 3, 2014, 10:32 PM
Costco Gives Employees Thanksgiving Off; Wal-Mart Leads "Black Thursday" Charge
Oct 29, 2014, 9:57 PM
"Bear Selfies" Fad Could Turn Deadly, Warn Nevada Wildlife Officials
Oct 28, 2014, 12:00 PM
The Surface Mini That Was Never Released Gets "Hands On" Treatment
Sep 26, 2014, 8:22 AM
ISIS Imposes Ban on Teaching Evolution in Iraq
Sep 17, 2014, 5:22 PM
More Blog Posts
Copyright 2016 DailyTech LLC. -
Terms, Conditions & Privacy Information