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New method could diversify bioplastics production, lower costs

Bacteria are capable of producing thin, transparent plastic films (polylactic acid (PLA)) and plastics commonly used for medical applications (poly-3-hydroxybutyrate (PHB)).  However, unlike some other bioplastics, coaxing bacteria to make PLA or PHB has traditional required feeding them a diet of sugar (glucose).  Thus this class of non-fossil fuel based plastics raises similar food crop issues to corn ethanol.

But Victor Irorere, a Masters student in biotechnology at the University of Warwick in the United Kingdom, has offered an alternative, showing that the bacteria can be coaxed to process waste oil (think french fries) instead of the traditional glucose carbon source.

Comments Mr. Irorere, "Our bioplastic-producing bacterium, Ralstonia eutropha H16, grew much better in oil over 48 hours and consequently produced three times more PHB than when it was grown in glucose.  Electrospinning experiments, performed in collaboration with researchers from the University of Birmingham, showed that nanofibres of the plastic produced from oils were also less crystalline, which means the plastic is more suited to medical applications."

PLA and PLB are considered promising alternatives to petroleum plastics if costs can be reduced.  One advantage -- aside from improved biocompatibility -- is that the bioplastics are biodegradable, reducing landfill waste.

PLA bioplastic
PLA makes thin films that can be used as plastic wrap or in bags (right).
[Image Source: Google Images]

The study's senior author was Iza Radecka, a senior lecturer in microbiology at U of W.  She comments, "The use of biodegradable plastics such as PHB is encouraged to help reduce environmental contamination. Unfortunately the cost of glucose as a starting material has seriously hampered the commercialization of bioplastics.  Using waste cooking oil is a double benefit for the environment as it enables the production of bioplastics but also reduces environmental contamination caused by disposal of waste oil."

Following a presentation at the Society for General Microbiology's Autumn Conference, the researchers hope to expand their work to commercial-scale tests.

Source: Eurekalert

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RE: And What Of...
By SPOOFE on 9/4/2012 2:04:41 PM , Rating: 2
a sort of blind trust that the products of science/technology are good or will somehow save us is rampant

Uh, no, I don't think so. Our culture is rife with tales of the danger of playing with forces we don't understand. You ever hear of "Frankenstein"?

how can we begin to believe or perceive that we are getting less from a given input of energy if, from the outset, we operate from w/in the recognition of a given system's inherent limitations?

Uh.... huh?

You're asking how we can perceive in a system's inherent limitations if we automatically assume a system has inherent limitations?

conversely, diminishing returns only appears to happen when, from the outset, we operate from a perspective that the system is unlimited

Now I'm really lost. "Perspective" doesn't matter. Diminishing returns happen no matter what our perspective is. It's an essentially arbitrary dividing line where one accepts that the efforts required to continue developing data are no longer worth the potential gain. Perspective plays a role in deciding where the cut-off will be, but the diminishing returns are there regardless.

"Nowadays, security guys break the Mac every single day. Every single day, they come out with a total exploit, your machine can be taken over totally. I dare anybody to do that once a month on the Windows machine." -- Bill Gates

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